Full Fat Soya Flour – (Enzyme Active)
The Full Fat Soya Flour (Enzyme Active), is made from clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.
Specifications of Full Fat Soya Flour – Enzyme Active
Parameters Specifications
Protein (N X 6.25)
38-41%
Moisture 8%Max
Fat 18-20% Max
Ash 6.00%
Crude Fiber 2.50-3.50%Max>
Dietary Fiber 15.30%Max
Sand & Silica 0.30%Max
Urease Activity \Min at 30°C 2.00-2.20 Mgn/g
Particle Size (90% Pass Through) 60-80 Mesh
Total Carbohydrate 20-25 %
P.D.I. 80% Min
Calories 385
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E. Coli. /g Nil
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent
We are supplier of soya flakes full fat toasted with 40% protein, 20% oil and 10% moisture.
Our product is well reknowned in overseas market for its quality and consistency.
Looking forward for more overseas buyers.