The Full Fat Soya Flour (Untoasted) is enzyme active Soya Flour which is made from clean, sound and healthy Non GMO Organic Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification which gives as a result free flowing pale yellow powder of high quality.
Used for Protein Fortification in Various Food Ranges like Bakery Products viz. White Pan Breads, Pizza, Pastries, Hamburger & Hotdog Buns, Weaning Foods, Sausages, Extruded Products and Soya Based Dairy Products such as Tofu, Soy Dips, Soy Cheese, Soy Milk, Soy Yogurt and Soy Salad Dressings.
Our Full Fat Untoasted Organic Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and high NSI product.
We supply Soya flour which meets end-users specifications for protein and other desired parameters as well.
Quality Specifications
| Protein | 30% Min |
| Moisture | 9% Max |
| Fat | 18% Max |
| Crude Fiber | 4% max |
| Total Ash | 6% Max |
| Sand Sillica | 0.3% Max |
| Color | Pale Yellow |
| Texture | Flour |
| Particle Size | As per buyer requirement |
| Shelf Life | 12 Months from Mfg. |
| GMO Status | NON GMO 100% |
| Organic | 100% Certificed |